More on Kombucha

My Kombucha tea  has been activated with MRET machine and flavored with small amounts of grape juice or cherry juice.

Kombucha is alternately known as a Chinese tea, a plant, or a mushroom. But it's not really any of these. It's a living culture of beneficial microorganisms, and in Kombucha's case, the whole is infinitely greater than the sum of its parts! My Kombucha is delicately cultured - some liken it to fermentation - for 14 days. During this period, essential nutrients form like active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that immediately works with the body to restore balance and vitality. Kombucha has been used for hundreds of years throughout the world as a daily health tonic.

The culture is called a SCOBY, Symbiotic Culture of Bacteria & Yeast.
The culture resembles a light brown, tough, gelatinous disk and because it's a living, growing entity, it can regenerate and create new cultures with every batch.

Kombucha is “hydroponic” which means that it grows in water as opposed to soil. Therefore, it does not have the opportunities for contamination like soil-based foods (i.e. meat, fruit, or vegetables). In addition, Kombucha contains natural anti-bacterial properties that can prevent the presence of unfavorable microbial growth.

What it is

Totally Raw

All Natural
Organic
Naturally anti-bacterial/anti-fungal
Low in carbohydrates
Low calorie
Naturally rejuvenating
Vegan
Kosher

KOMBUCHA-

The Kombucha Culture, sometimes mistakenly referred to as a mushroom, is a symbiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black/green or white tea, and sugar. The ingredients are allowed to "ferment", usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.

The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, acetic acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory.

WHAT IT IS: Brewed, sweetened and fermented tea, drunk cold.

The policies of the F.D.A. prevent us from stating that Kombucha cures any ailment. They require scientific studies be done before claims can be made. Studies cost many millions of dollars. The pharmaceutical industry which works closely with the F.D.A. is unwilling to conduct such studies on home cures. The F.D.A. does not conduct such studies.

Even two thousand years of positive anecdotal information about Kombucha is not good enough for the F.D.A. They will not allow us to state that Kombucha can cure any illnesses. We therefore do not make any such claim in regards to this drink.

I have heard testimonials from people who's symptoms have improved after drinking kombucha, some of their conditions are here: 

acne
aging (increased longevity)
A.I.D.S
anaerobic dysentery
angina
arteriosclerosis
arthritis
asthma
balding
bladder infections
blood cholesterol (lowering)
boils
bronchitis
cancers
candida
chronic enterocolitis
chronic fatigue syndrome
chron's disease
colds, prevention
conjunctivitis
constipation
coronary heart diseases
depression
diabetes 
dysentery
eczema
enterocolitis
fibromyalgia
flu
fluid retention
follicular
gastritis
glycolysis reduction
gout
graves disease
hair graying
hair loss
high blood pressure
high cholesterol
H.I.V.
hypertony
hypertension
impotence
immune system (strengthen)
incontinence
infectious diarrhea
insomnia
interstitial cystitis
intestinal catarrh
intestinal inflammations
intestinal parasite
irritable bowel syndrome
kidney stones & ailments
low blood pressure
low energy
lupus
menopause
multiple sclerosis
obesity
osteoarthritis
parkinson's disease
P.M.S.
pneumococcae
prostate conditions
psoriasis
rheumatic conditions
rheumatoid arthritis
sleep disorders
staph infections
thyroid disease
tonsillitis
tumors
ulcerated mucosa
ulcerative colitis
weight loss
wrinkles, skin
xerophtalmia
yeast infection

Recommended dosage: 4 oz. every morning, on an empty stomach.